Raslè
SPARKLING WHITE
Fragrant, fresh, agile, dry, and saline. Technique and terroir blend to create a wine whose main virtues are harmony and versatility.
Fun fact: "Raslè" = Rieslin, in the Oltrepò dialect. The ideal grape for our sparkling white!
Technical data sheet
GRAPES
PLACEMENT
AVERAGE TERRAIN ALTITUDE
TYPE OF SOIL
AVERAGE AGE OF THE VINEYARDS
HARVEST
VINIFICATION
COLOR
PERFUME
TASTE
SERVING TEMPERATURE
FOOD PAIRINGS
100% Italian Riesling
Northeast orientation in the municipality of Montalto Pavese
150 - 220 meters above sea level
Calcareous - sandy
20 years
Usually carried out in the first week of September
Soft pressing and subsequent fermentation in steel barrels at a controlled temperature of 15/16 degrees
Light straw yellow
Notes of white flowers and hints of hydrocarbons typical of the grape variety
Fresh, mineral flavor with good flavor and a pleasant liveliness.
6-9°C
Fish-based dishes and cheese and cured meat platters
